Milk Chocolate Gianduia Log
By Hogarth of Nelson.
WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS, NEW YORK
This is a milk chocolate made with whole roasted Nelson hazelnuts and Venezuelan cacao . It melts in the mouth leaving a sweet silky hazelnut flavour. Simply unwrap and slice it up or eat straight from the wrapper. Very, very moreish (you have been warned :-).
Ingredients: Puerto Cabello (Venezuela) Cacao, roasted Nelson hazelnuts, organic sugar, milk powder, organic cocoa butter, non-GMO sunflower lecithin & organic vanilla bean paste
Weighs approx 100g