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Milk Chocolate Gianduia Log

By Hogarth of Nelson.

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS, NEW YORK

This is a milk chocolate made with whole roasted Nelson hazelnuts and Venezuelan cacao . It melts in the mouth leaving a sweet silky hazelnut flavour. Simply unwrap and slice it up or eat straight from the wrapper.  Very, very moreish (you have been warned :-).

Ingredients: Puerto Cabello (Venezuela) Cacao, roasted Nelson hazelnuts, organic sugar, milk powder, organic cocoa butter, non-GMO sunflower lecithin & organic vanilla bean paste

Weighs approx 100g

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  • -$-9.00
  • Regular price $9.00
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