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                Load image into Gallery viewer, Koko Chaud Milking It

            
                Load image into Gallery viewer, Koko Chaud Milking It
On Sale

Koko Chaud Milking It

A smooth and sweet way to curb your milk chocolate cravings on a cold winter's day.

What do I get?
Real chocolate lovingly crafted for you to melt into a hot milk of your choice.

What's in it?
Cocoa nibs (40%), sugar, cocoa butter, milk powder, corn flour, and vanilla - that's it!

250g, 6 serves.

 

Kókó Chaud are a boutique hot chocolate maker based in Lower Hutt. Amanda makes divine hot chocolates from scratch - no cocoa powder, no artificial sweeteners, just pure, quality ingredients.

 

How to make a steaming cup of goodness!

Microwave:

  • Pour 200ml of milk of your choice into a 500ml - 1L microwave safe jug (your Kōkō Chaud will spill over if you use a smaller jug).
  • Scoop 3 heaped tablespoons (about 30-40g) full of Kōkō Chaud into the jug. Don’t worry at this point about stirring it.
  • Heat on high for 1 minute.
  • Give it a good whisk.
  • Heat for a further 1 to 2 minutes and give it another good whisk. If it is not as thick as you would like you can heat it a further 30 seconds to 1 minute, checking it carefully to make sure it doesn't overflow.
  • Pour into a cup, let cool to preferred temperature, and enjoy!

 

Stovetop:

  • Pour 200ml of milk of your choice into a small to medium sized pot.
  • Scoop 3 heaped tablespoons (about 30-40g) full of Kōkō Chaud into the pot.
  • Heat on medium heat on the stovetop whisking from time to time, being careful not to let it bubble over or stick to the pot.
  • Once it is hot and thick to your liking, pour into a cup, let it cool slightly and enjoy!


  • -$-24.00
  • Regular price $24.00
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