Chocolates

A layer of hazelnut gianduja topped with passionfruit pâte de fruit dipped in dark chocolate.

Passionfruit Surprise — $2.80

Layered coffee and vanilla ganaches coated in dark chocolate giving the taste and look of a cool cappuccino.

Cappuccino — $2.80

Ginger pieces in a ginger infused ganache, coated in milk chocolate.

Ginger Hedgehog — $2.50

Authentic soft caramel with a pinch of Marlborough Salt encased in dark or milk chocolate.

Salted Cara Melt — $2.80

Hinta Mint — $2.80

Chai Tiger — $2.70

Choco Loco Bounty

Choco Loco Bounty — $2.70

Frisky Whisky — $2.70

Raspberry Aroha

Raspberry Aroha — $2.50

A Currant Affair

A Currant Affair — $2.80

Pepperberry Delight

Pepperberry Delight — $2.80

Citrus Burst — $2.50

Minimum order of 6 chocolates from range. We will then gift wrap and post to you. We send New Zealand wide (sorry no International at this stage), costing $7 by NZ Post or $9 by courier.

All of our chocolates use fresh ingredients with no artificial preservatives, so please store them in a cool place and consume by the Best Before date. We use good quality Callebaut Belgian couverture.

We try to be as gentle on the earth as possible. All of our packaging is compostable, including the cellophane.

Allergen Warning: all chocolates may contain nuts, honey, dairy and egg. Some contain alcohol.