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Shirl + Moss Single Estate 70%

By Shirl + Moss of Wellington.

Farm: Fazenda Camboa / Brazil

The cacao inside this chocolate is the Trinitario varietal. We settled on a cooler roast profile to capture notes of honey, grape and toasted walnut.

We hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing our chocolate. We then temper, mold and hand-wrap each bar in our little factory in Wellington, New Zealand.

100% Organic · Vegan · Gluten-free · Dairy-free

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter

May contain traces of nuts.

80 g

  • -$-13.50
  • Regular price $13.50
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