We're still here!

Welcome to our blog!

As a new, very niche business in a tiny, fairly isolated town that has survived 3ish years and a global pandemic, I think it’s time to celebrate the fact that Choco Loco is:

    • Still open
    • Still producing damned fine chocolates
    • Still giving our great staff team and the rest of Takaka something to smile about.

So I thought that we could all share the love. I know our chocolates are enjoyed further afield than Takaka so I thought I'd open up a dialogue so those that haven't (yet!) visited our store can share in the stories and be part of our development too.

Here you will find some random chittychat – some from when we started and how Choco Loco came about, some from events that have happened over the last few years, maybe a bit about our core staff team and how we all contribute, maybe a chocolate handling or making tip or two, and who knows what else!

I suspect we will go back and forth time wise, and if you have any questions do ask. As long as they are not trade secrets we’re pretty happy to share.


Gay Hamilton
Chief OompaLoompa

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