Welcome to our blog!
As a new, very niche business in a tiny, fairly isolated town that has survived 3ish years and a global pandemic, I think it’s time to celebrate the fact that Choco Loco is:
- Still open
- Still producing damned fine chocolates
- Still giving our great staff team and the rest of Takaka something to smile about.
So I thought that we could all share the love. I know our chocolates are enjoyed further afield than Takaka so I thought I'd open up a dialogue so those that haven't (yet!) visited our store can share in the stories and be part of our development too.
Here you will find some random chittychat – some from when we started and how Choco Loco came about, some from events that have happened over the last few years, maybe a bit about our core staff team and how we all contribute, maybe a chocolate handling or making tip or two, and who knows what else!
I suspect we will go back and forth time wise, and if you have any questions do ask. As long as they are not trade secrets we’re pretty happy to share.