We're still here!

Welcome to our blog!

As a new, very niche business in a tiny, fairly isolated town that has survived 3ish years and a global pandemic, I think itโ€™s time to celebrate the fact that Choco Loco is:

    • Still open
    • Still producing damned fine chocolates
    • Still giving our great staff team and the rest of Takaka something to smile about.

So I thought that we could all share the love. I know our chocolates are enjoyed further afield than Takaka so I thought I'd open up a dialogue so those that haven't (yet!) visited our store can share in the stories and be part of our development too.

Here you will find some random chittychat โ€“ some from when we started and how Choco Loco came about, some from events that have happened over the last few years, maybe a bit about our core staff team and how we all contribute, maybe a chocolate handling or making tip or two, and who knows what else!

I suspect we will go back and forth time wise, and if you have any questions do ask. As long as they are not trade secrets weโ€™re pretty happy to share.


Gay Hamilton
Chief OompaLoompa

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